ISO 22000: Lead Implementer
The ISO 22000: Lead Implementer course is an advanced professional program designed to equip participants with the knowledge and practical skills required to plan, implement, manage, and continually improve a Food Safety Management System (FSMS) in accordance with ISO 22000. ISO 22000 is published by the International Organization for Standardization (ISO) and is applicable to all organizations involved in the food chain. The standard integrates HACCP principles, Prerequisite Programs (PRPs), and a risk-based management system approach to ensure the consistent delivery of safe food. This course focuses on hands-on implementation, enabling participants to translate ISO 22000 requirements into effective food safety policies, operational controls, monitoring systems, and performance evaluation mechanisms. It prepares professionals to lead FSMS implementation projects, support certification audits, and drive continual improvement of food safety performance. Course Objectives By the end of this course, participants will be able to: Interpret ISO 22000 requirements in an implementation context Plan and manage an FSMS implementation project Conduct food safety hazard analysis and determine controls Implement HACCP, PRPs, and OPRPs effectively Establish monitoring, verification, and validation processes Prepare for ISO 22000 certification audits Maintain and continually improve the FSMS
Course Curriculum
1
- Purpose and scope of ISO 22000
- FSMS implementation lifecycle
- Role and responsibilities of the Lead Implementer
- Integration with organizational strategy
2
- Clause-by-clause review of ISO 22000
- Mandatory requirements and flexibility
- Risk-based thinking and preventive controls
- Integration with other management systems
3
- Defining FSMS scope and boundaries
- Establishing food safety governance and leadership
- Resource planning and food safety team competence
- Implementation roadmap and milestones
4
- Understanding internal and external issues
- Needs and expectations of interested parties
- Food safety policy and objectives
- Communication and food safety culture
5
- Identifying biological, chemical, physical, and allergenic hazards
- Conducting hazard analysis
- Selecting control measures
- Determining CCPs and OPRPs
6
- Establishing and managing PRPs
- Operational PRPs implementation
- Integration with HACCP plans
- Monitoring and corrective actions
7
- Process control and monitoring
- Traceability and recall systems
- Handling nonconforming products
- Emergency preparedness and response
8
- Validation of control measures
- Verification activities
- Internal audit planning and execution (overview)
- Management review
9
- Identifying FSMS nonconformities
- Root cause analysis
- Corrective action implementation
- Continual improvement of food safety performance
10
- Preparing for ISO 22000 certification audits
- Stage 1 and Stage 2 audit expectations
- Managing audit findings
- Demonstrating compliance and effectiveness
11
- Strengthening food safety culture
- Updating hazard analysis and controls
- Managing change in food operations
- Preparing for recertification
12
- FSMS documentation development
- HACCP and PRP case studies
- Implementation planning exercises
- Peer review and feedback
13
- Review of ISO 22000 Lead Implementer syllabus
- Scenario-based questions and exam techniques
- Certification exam guidance
14
- Instructor-led classroom or virtual training
- Practical workshops and implementation exercises
- Case studies and facilitated discussions
15
- Food safety and quality managers
- FSMS coordinators and supervisors
- Food production, processing, and service managers
- Governance, risk, and compliance professionals
- Consultants supporting ISO 22000 implementation
- Professionals preparing for ISO 22000 Lead Implementer certification
16
- ISO 22000 Foundation certificate or equivalent knowledge
- Basic understanding of food safety and HACCP principles
17
- Practical implementation and documentation exercises
- Scenario-based discussions
- ISO 22000 Lead Implementer certification examination
This course includes
- 17+ Activity Modules
- 40 hours + lessons
- Lifetime access
- Certificate of completion
- Available on desktop and mobile
What Our Participants Say
Hear from participants who have experienced our training.
The facilitator’s wealth of experience was both striking and beneficial. He really helped translate concepts to real life.
The practical session where step by step of the lecture is broken down in visual and practice
I enjoyed the interactivity. It was also very direct, pointing out to us the key things to look for in the bidding, tender and proposal administration process, while also ensuri...
The practical session of the class which helped in giving a live run through of the necessary bidding and tender platform
The atmosphere was very pleasant, as it was an interactive and engaging session, which I personally enjoyed.
Some of Our Partners
