Improve Food Safety • Strengthen Compliance • Build Customer Trust
ISO 22000:2018 certification verifies that your organisation's Food Safety Management System (FSMS) effectively identifies hazards, controls risks, and ensures safe food production and distribution across the supply chain.
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ISO 22000:2018 is the internationally recognised standard for Food Safety Management Systems (FSMS). It integrates interactive communication, system management, and hazard control to ensure that food safety hazards are identified and managed at every stage of the food supply chain.
This standard helps organisations — from primary producers to food processors, manufacturers, and distributors — create safe food for consumers and meet regulatory requirements worldwide.
ISO 22000 certification delivers strong business benefits:
ISO 22000 is relevant for organisations involved in:
Integrates HACCP principles with management system requirements:
Our end-to-end ISO 22000 consultancy and certification support includes:
Determine your current compliance status and identify gaps against ISO 22000 requirements.
Prepare food safety policy, procedures, HACCP plans, PRPs, and records.
Equip your team with food safety skills and FSMS responsibilities.
Deploy FSMS processes and ensure operational effectiveness.
Conduct internal audits to confirm compliance readiness.
Support through external certification audits (Stage 1 & 2).